Which breed is commonly associated with the commercial type?

The New Zealand breed is widely recognized as a prime example of the commercial type in rabbits. This breed was specifically developed to meet the needs of the meat market, focusing on traits such as size, growth rate, and meat yield. New Zealands are typically large, well-muscled rabbits that grow rapidly, making them highly desirable for commercial production.

Their body structure is designed for efficiency in meat production—broad shoulders, a deep body, and a straight back contribute to their strong meat conformation. Additionally, they have a calm temperament, which makes handling easier in farming environments.

In contrast, other breeds like the Florida White, Flemish Giant, and English Spot are not primarily bred for commercial purposes. The Florida White is often used for research and as a pet, Flemish Giants are primarily show and pet rabbits with considerable size but less emphasis on meat production, and English Spots are recognized mostly for their unique markings and show qualities rather than their commercial viability. Thus, New Zealand rabbits stand out clearly as the breed most closely associated with commercial rabbit production.