What type of meat do rabbits produce?

Rabbits produce predominantly white meat, characterized by a light color and tender texture. This white meat is often preferred for its mild flavor and versatility in various culinary dishes. The meat is low in fat and very high in protein, making it a healthy option for consumers.

While some animals, such as certain breeds of poultry, may produce meat classified as dark or red due to muscle type and usage, rabbits are primarily categorized within the white meat category. This distinction is important for understanding rabbit meat in culinary contexts and its nutritional profile as compared to other meats commonly consumed.