What should double check when preparing a rabbit carcass for freezing?

When preparing a rabbit carcass for freezing, the soaking time is significant because it relates to the removal of any residual blood or impurities from the meat. Properly soaking the carcass ensures that it is clean and ready for preservation, which can enhance both the quality and the safety of the meat when thawed for future cooking. This step is crucial, as any remaining impurities can impact the texture and flavor of the meat over time in the freezer.

Considering the other options, while skinning method, temperature adjustment, and cooking style are all relevant to meat preparation and handling, they do not specifically relate to the immediate preparation steps for freezing. Skinning method affects the initial processing, temperature adjustment pertains more to storage conditions rather than preparation, and cooking style is relevant for when the meat is eventually used, not for freezing it in an optimal state.