What age and weight define a fryer?

A fryer is a classification of rabbit that is typically raised for meat production. The defining characteristics of a fryer include both age and weight. Specifically, fryers are rabbits that are less than 70 days old and fall within a specific weight range that is considered ideal for meat production.

The correct choice indicates that a fryer must be less than 70 days old and weigh between 3.5 and 5.5 pounds. This weight range is optimal for achieving a tender and lean meat quality, which is sought after in the market. The age criterion ensures that the rabbit is still in a growth phase, contributing to softer meat and overall desirable qualities.

The other weight ranges provided in different choices do not align with industry standards for fryers. They either exceed the upper weight limit or fall below the minimum standard, which means they would not qualify as fryers in the context of showmanship and meat production. Understanding the correct definition of a fryer is crucial for those involved in rabbit breeding and showing, as it directly impacts the evaluation and classification of the animals.