How long can a rabbit's carcass safely soak in water before freezing?

The correct duration for soaking a rabbit's carcass in water before freezing is 15-20 minutes. This timeframe is significant because it allows the water to aid in removing blood and other residues from the carcass, which can enhance the quality and flavor of the meat. Prolonging the soak beyond this timeframe may lead to the potential for bacterial growth, which poses food safety concerns.

A soak of 5-10 minutes might not be long enough to achieve the desired cleansing effect, while soaking for 30 minutes or up to an hour exceeds the recommended duration, increasing risks of spoilage or promoting bacterial development. Therefore, adhering to the 15-20 minute window ensures both effective cleaning and safety for the meat prior to freezing.