At what age are stewers classified?

Stewers are classified as rabbits that are over 8 months of age. This classification is specifically intended for rabbits that are raised for meat production and breeding, where their maturity can impact their size and overall quality.

As they age beyond 8 months, stewers typically reach a size and weight that make them more desirable for market purposes. Understanding this classification is important for breeders and show participants, particularly when making decisions about breeding or preparing rabbits for shows, as older rabbits may have different handling and grooming needs compared to younger ones.

Rabbits under 8 months, regardless of their specific age, may still be categorized as juniors or intermediates, which indicates they have not yet reached the desired physical maturity or market weight commonly associated with stewers.